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$98食到燒牛肉+2個sides
仲跟埋薯蓉 會唔會抵得滯
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$98食到燒牛肉+2個sides
仲跟埋薯蓉 會唔會抵得滯
.
.
.
小店好有Potential加價
潛力股有必要食多幾次

坐喺吧檯 睇住新鮮熱辣嘅
Yorkshire pudding出爐
再加埋喺我眼前切燒牛肉
兩樣絕配 諗起都呑口水

另外個Side 揀咗魔鬼薯條
有啲似Cajun fries 很正點
清啲既可選沙律 忌廉菠菜
邪惡到盡頭 就揀芝士通粉

唔少上環打工仔 選擇外賣
Beef in the box 都係$98
睇住將配菜 質到成盒滿曬
下次訂唔到枱 等我又試下

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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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